We manufacture in Tarragona the sweetener that reaches bars, cafés, restaurants and hotels. We supply 20 kg bags and 500 kg Big Bags to single-serve sachet packers and develop white label and private label for HORECA and foodservice distributors.
Every sweetener sachet served with a coffee in a bar travels along a supply chain. At Edulcodiet we are at the start of it: we manufacture the product and deliver it in bulk or already under your brand, so that packers and foodservice distributors can take it to the hospitality trade.
Own production in Perafort (Tarragona) with batch traceability.
Bulk supply in 20 kg bags or 500 kg Big Bags.
The packer doses the sweetener into single-serve sachets.
The HORECA distributor adds it to its foodservice catalog.
It reaches the tables of bars, cafés, restaurants and hotels.
If your company packs single-serve sachets for the HORECA channel, we supply our sweeteners in bulk so you can dose them with your own machinery. Choose the format that best fits your production volume and the way you feed your packing line.
The most versatile format for sweetener sachet packers. Easy to handle, store and load into the hopper, ideal for medium-sized runs or for working several products on the same line.
Designed for packers with high sachet output. It reduces handling, optimizes warehouse space and lets you feed the line continuously with a single large-capacity format.
We work with packers who produce sweetener sachets for bars, cafés and hotels. Our job is to make sure the product arrives with the quality and consistency your line needs, batch after batch, so you can focus on packing and selling.
Sweetener is a constant-replenishment product in hospitality: it goes with every coffee, tea or infusion and is part of every hotel breakfast. A staple that packers and distributors must always have in stock.
Single-serve sachets with every coffee, tea and infusion.
High turnover at the bar and on the terrace.
Breakfast buffet and rooms.
Coffee service in the dining room and desserts.
Events, canteens and institutional catering.
Put your name on a sweetener that is already developed and tested. With white label you choose one of our products, we present it with your label and you sell it to your hospitality customers as your own product, without having to develop a formula from scratch.
It is the fastest way to expand your foodservice catalog with a sweetener that reinforces your brand on the table of every bar, café or hotel you supply.
When you are looking for an exclusive product, private label goes beyond the label. We develop your own sweetener with you for your chain, hotel group or distribution business: we study the composition, sweetness intensity, format and presentation so that the result is unique on the market.
Our experience developing more than 40 sweeteners for third-party brands helps you reach a product that works in hospitality and sets your offer apart sooner.
Both options let you sell sweetener under your brand in hospitality. The difference lies in how far the product is customized.
All made in Spain and available in bulk, white label or private label. A complete range covering everything from the local bar to the most demanding hotel.
Plant-basedA mild taste that consumers accept easily. A plant-based alternative in high demand in cafés and hotels, available in bulk and for private label. Zero-calorie product.
Stevia quote
InnovationAn innovative sugar alternative for distributors who want to differentiate their offer in hotels, specialty coffee shops and restaurants. Zero-calorie product.
Monk Fruit quote
High intensityThe competitive solution for the HORECA channel: performance and a good price per unit, designed for bars and cafés with high service volumes. Zero-calorie product.
Sucralose quote
More sweetnessAn erythritol-based sweetener with greater sweetening power. A distinctive option for foodservice distributors and private labels. Zero-calorie product.
Erythritol Plus quote
BakingFocused on baking and cooking. Perfect for restaurants, patisseries and caterers making desserts with a sugar alternative. Zero-calorie product.
Erythritol Gold quote
DistinctiveA blend of erythritol and date for distributors and brands looking for an innovative product with a healthy-eating focus. Zero-calorie product.
Erythritol & Date quote
Yes. We supply our sweeteners in 20 kg bags and in 500 kg Big Bags to packers producing single-serve sachets for bars, cafés, restaurants and hotels.
We work with our range of Stevia, Monk Fruit, Sucralose, Erythritol Plus, Erythritol Gold and Erythritol & Date. Availability of each format may vary by product, so we confirm the options when preparing your proposal.
With white label you choose a sweetener already developed from our range and sell it under your brand. With private label we develop a custom product with you: exclusive composition, sweetness intensity, format and design.
Yes. Through our white label and private label services, distributors, hospitality chains and hotel groups can offer sweetener under their own brand in the HORECA channel.
It depends on your customers. Sucralose is the most competitive option for high-turnover venues; stevia and monk fruit offer highly valued plant-based alternatives; and erythritol works well in cooking and baking.
As a guide, we usually work with orders from 1,000 kg for certain standard solutions. The minimum may vary depending on the product, the format and whether the project is white label or private label.
Yes. We send samples so you can validate the product on your machinery or with your hospitality customers before placing an order. Terms are agreed with our sales team.
Yes. We export to more than 35 countries and work in more than 10 languages, preparing the documentation needed for international B2B operations.
Tell us whether you are a packer or a distributor, which product interests you, the format (20 kg bag, 500 kg Big Bag, white label or private label) and the approximate volume.
Fill out the form and we will contact you.
Looking for sweetener for other industries? Discover our range of industrial sweetener.
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