HORECA channel · Manufacturer in Spain

Hospitality sweetener in bulk, white label and private label

We manufacture in Tarragona the sweetener that reaches bars, cafés, restaurants and hotels. We supply 20 kg bags and 500 kg Big Bags to single-serve sachet packers and develop white label and private label for HORECA and foodservice distributors.

  • 20 kg bag
  • 500 kg Big Bag
  • 6 sweeteners
  • +35 countries
Coffee in a café with a single-serve hospitality sweetener sachet
From factory to cup

This is how our HORECA sweetener reaches every venue

Every sweetener sachet served with a coffee in a bar travels along a supply chain. At Edulcodiet we are at the start of it: we manufacture the product and deliver it in bulk or already under your brand, so that packers and foodservice distributors can take it to the hospitality trade.

  1. 1

    We manufacture

    Own production in Perafort (Tarragona) with batch traceability.

  2. 2

    Bag or Big Bag

    Bulk supply in 20 kg bags or 500 kg Big Bags.

  3. 3

    Packing

    The packer doses the sweetener into single-serve sachets.

  4. 4

    Distribution

    The HORECA distributor adds it to its foodservice catalogue.

  5. 5

    Hospitality

    It reaches the tables of bars, cafés, restaurants and hotels.

For packers

Bulk sweetener for packing hospitality sachets

If your company packs single-serve sachets for the HORECA channel, we supply our sweeteners in bulk so you can dose them with your own machinery. Choose the format that best fits your production volume and the way you feed your packing line.

20 kg bags of sweetener for hospitality packers
20kg

20 kg bag

The most versatile format for sweetener sachet packers. Easy to handle, store and load into the hopper, ideal for medium-sized runs or for working several products on the same line.

Ideal for
Single-serve packers and bakeries
Production
Medium batches and frequent product changes
Products
Stevia, monk fruit, sucralose and the erythritol range
500 kg Big Bag of bulk sweetener for packing
500kg

500 kg Big Bag

Designed for packers with high sachet output. It reduces handling, optimises warehouse space and lets you feed the line continuously with a single large-capacity format.

Ideal for
High-volume packers
Production
Continuous lines and recurring orders
Products
Ask about availability per product
Single-serve sweetener sachet packing machine for hospitality
Sweetener sachet packing line
Your line, our product

Sweetener ready for your sachet packing machine

We work with packers who produce sweetener sachets for bars, cafés and hotels. Our job is to make sure the product arrives with the quality and consistency your line needs, batch after batch, so you can focus on packing and selling.

  • Made in Spain with full traceability
  • Supplied in 20 kg bags or 500 kg Big Bags
  • Samples for trials on your line
  • Planning of recurring orders
Foodservice

Sweetener for bars, cafés, hotels and restaurants

Sweetener is a constant-replenishment product in hospitality: it goes with every coffee, tea or infusion and is part of every hotel breakfast. A staple that packers and distributors must always have in stock.

Sweetener for cafés, coffee service

Sweetener for cafés

Single-serve sachets with every coffee, tea and infusion.

Sweetener for bars

Sweetener for bars

High turnover at the bar and on the terrace.

Sweetener for hotels, breakfast buffet

Sweetener for hotels

Breakfast buffet and rooms.

Sweetener for restaurants

Sweetener for restaurants

Coffee service in the dining room and desserts.

Sweetener for catering and institutional food service

Sweetener for catering

Events, canteens and institutional catering.

White label sweetener sachets for hospitality
White label

Sweetener sold under white label for HORECA distributors

Put your name on a sweetener that is already developed and tested. With white label you choose one of our products, we present it with your label and you sell it to your hospitality customers as your own product, without having to develop a formula from scratch.

It is the fastest way to expand your foodservice catalogue with a sweetener that reinforces your brand on the table of every bar, café or hotel you supply.

  1. You choose a sweetener from our range
  2. We apply your brand and format
  3. You receive it ready to distribute
Custom private label sweetener development for hospitality
Private label

Sweetener sold under private label developed for your business

When you are looking for an exclusive product, private label goes beyond the label. We develop your own sweetener with you for your chain, hotel group or distribution business: we study the composition, sweetness intensity, format and presentation so that the result is unique on the market.

Our experience developing more than 40 sweeteners for third-party brands helps you reach a product that works in hospitality and sets your offer apart sooner.

Formula
Sweetness
Format
Design
Labelling
Documentation
Comparison

White label or private label?

Both options let you sell sweetener under your brand in hospitality. The difference lies in how far the product is customised.

White label

Edulcodiet product with your brand
  • You choose a sweetener from our range
  • You customise the brand and format
  • Faster launch
  • Ideal for expanding a HORECA catalogue

Private label

Custom-developed product
  • Your own composition and sweetness intensity
  • Exclusive format, packaging and design
  • A unique product on the market
  • Ideal for chains and hotel groups
Our range

6 sweeteners for hospitality and foodservice

All made in Spain and available in bulk, white label or private label. A complete range covering everything from the local bar to the most demanding hotel.

Edulcodiet stevia sweetener for hospitalityPlant-based

Stevia Sweetener

A mild taste that consumers accept easily. A plant-based alternative in high demand in cafés and hotels, available in bulk and for private label. Zero-calorie product.

Stevia quote
Edulcodiet monk fruit sweetener for hospitalityInnovation

Monk Fruit Sweetener

An innovative sugar alternative for distributors who want to differentiate their offer in hotels, specialty coffee shops and restaurants. Zero-calorie product.

Monk Fruit quote
Edulcodiet sucralose sweetener for hospitalityHigh intensity

Sucralose Sweetener

The competitive solution for the HORECA channel: performance and a good price per unit, designed for bars and cafés with high service volumes. Zero-calorie product.

Sucralose quote
Edulcodiet Erythritol Plus for hospitalityMore sweetness

Erythritol Plus

An erythritol-based sweetener with greater sweetening power. A distinctive option for foodservice distributors and private labels. Zero-calorie product.

Erythritol Plus quote
Edulcodiet Erythritol Gold for baking in hospitalityBaking

Erythritol Gold

Focused on baking and cooking. Perfect for restaurants, patisseries and caterers making desserts with a sugar alternative. Zero-calorie product.

Erythritol Gold quote
Edulcodiet Erythritol & Date for hospitalityDistinctive

Erythritol Date

A blend of erythritol and date for distributors and brands looking for an innovative product with a healthy-eating focus. Zero-calorie product.

Erythritol & Date quote
Testimonial

What hospitality professionals say

“Edulcodiet provides industrial sweetener with the quality and consistency we need for our professional formats. We highlight their supply capacity, their personal service and their experience in sweetening solutions for hospitality, food and distribution.”
Bara Ezquerra logo
Pablo BaraBara Ezquerra
Do you sell bulk sweetener to hospitality packers?

Yes. We supply our sweeteners in 20 kg bags and in 500 kg Big Bags to packers producing single-serve sachets for bars, cafés, restaurants and hotels.

Which sweeteners can I buy in 20 kg bags or Big Bags?

We work with our range of Stevia, Monk Fruit, Sucralose, Erythritol Plus, Erythritol Gold and Erythritol & Date. Availability of each format may vary by product, so we confirm the options when preparing your proposal.

What is the difference between white label and private label?

With white label you choose a sweetener already developed from our range and sell it under your brand. With private label we develop a custom product with you: exclusive composition, sweetness intensity, format and design.

Do you make sweetener sachets with my company's brand?

Yes. Through our white label and private label services, distributors, hospitality chains and hotel groups can offer sweetener under their own brand in the HORECA channel.

Which sweetener is best for bars and cafés?

It depends on your customers. Sucralose is the most competitive option for high-turnover venues; stevia and monk fruit offer highly valued plant-based alternatives; and erythritol works well in cooking and baking.

What is the minimum order for bulk sweetener?

As a guide, we usually work with orders from 1,000 kg for certain standard solutions. The minimum may vary depending on the product, the format and whether the project is white label or private label.

Can I order samples to test on my packing line?

Yes. We send samples so you can validate the product on your machinery or with your hospitality customers before placing an order. Terms are agreed with our sales team.

Do you supply hospitality sweetener outside Spain?

Yes. We export to more than 35 countries and work in more than 10 languages, preparing the documentation needed for international B2B operations.

Contact

Get your quote for hospitality sweetener

Tell us whether you are a packer or a distributor, which product interests you, the format (20 kg bag, 500 kg Big Bag, white label or private label) and the approximate volume.

  • Direct manufacturer price
  • Samples for validation
  • Service in more than 10 languages
Edulcodiet, S.L.
Polígono Vial Interior Privado, 1, Nave 4
43152 Perafort, Tarragona, Spain

Talk to our HORECA team

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Looking for sweetener for other industries? Discover our range of industrial sweetener.