E+Everyday use
Erythritol Plus
Erythritol-based blend with a sweetness similar to sugar. The easiest product to sell to the mass market.
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By José Riesco · Updated on
Create your own line of private label sweeteners with erythritol, stevia, monk fruit or date. We take care of the formula, packaging, European labelling and production at our plant in Tarragona.
Your brand on the shelf. No factory of your own.
Put simply, private label sweeteners are white label sweeteners: they are made by a specialist manufacturer and sold under the brand of a supermarket, distributor, café or online store. At Edulcodiet we develop the formula, pack it with your design and deliver the product ready to sell.
The sugar aisle is not what it used to be. Consumers want alternatives with no added sugars that suit low-carb diets, and the retail chains and distributors that have their own sweetener brand are capturing that growth with higher margins than they get from selling third-party brands.
If you are looking for suppliers of private label sweeteners in Europe, this guide explains what you can sell under your brand, which format suits each channel, how the process works step by step and what labelling regulations require. We also answer the most searched questions about private label sweeteners.
Without paying for someone else’s brand, your own line leaves more margin and lets you set the shelf price you want.
Nobody else sells it. Your customers cannot compare prices at the store next door.
No plant, no machinery and no laboratory. We handle production.
Sachets with your logoAnyone who tries your sweetener comes back to your channel for more.
Production in Tarragona, short lead times and batch traceability.
Choose your channel and we will show you the product and packaging combination that works best in it.
Find out more about retail sweeteners under your own brand.
Find out more about sweeteners for HORECA.
Ideal to combine with an exclusive formula.
Browse our range of wholesale sweeteners.
Find out more about custom formulas for the food industry and wholesale erythritol.
We make our blends in Perafort (Tarragona) and distribute raw materials such as erythritol to complete your range. Swipe to see each product.
Erythritol-based blend with a sweetness similar to sugar. The easiest product to sell to the mass market.
Golden version designed as an alternative to brown sugar in desserts and coffee.
Blend with date sugar for consumers looking for recognisable ingredients.
A lot of sweetness from a very small dose. Perfect for drinks, yogurts and sachets.
Blend with monk fruit extract for a premium, differentiated line.
These are three private label brands we have developed and packed at our plant in Perafort. Each one starts from a different base and a format designed for its sales channel.
High-intensity stevia line in a carton for health food stores, pharmacies and supermarkets.
An alternative to brown sugar with monk fruit extract, in a doypack for the shelf.
A blend with date for shoppers looking for recognisable ingredients, in a doypack.
You tell us your channel, your customer, your target retail price and your expected volume.
An existing or exclusive formula. We send you samples to test with your team.
We choose the format and material. Your designer works from our technical templates.
We check ingredients, the nutrition table, allergens and mandatory warnings.
We manufacture and pack in Perafort, with quality control on every batch.
Pallets to your warehouse or distribution centre, with restocking planned around your sales rate.
The label of a table-top sweetener must comply with Regulation (EU) 1169/2011 on food information and Regulation (EC) 1333/2008 on food additives. We help you make sure yours is compliant:
If you export, we adapt the label to each country’s language.
We launched three products under our own brand and they helped us with the labelling and the technical design of the doypack. Today it is the fastest-selling line in the aisle.Marta RoviraPurchasing · Supermercats Costa Daurada
We were looking for a private label sweeteners supplier in Europe for export. The erythritol and monk fruit blend sells very well in store.Jorge AlcántaraSales Director · Iberfood Distribución
The sachets with our logo are now part of the experience in our cafés. Punctual restocking and consistent quality.Laura SanzOperations · Grupo Cafés del Mediterráneo
Edulcodiet manufactures private label sweeteners at its plant in Perafort (Tarragona), Spain. We develop the formula, pack it with your design and deliver to supermarkets, distributors, the hospitality sector and online brands across Europe. See our full range in our guide to wholesale sweetener supplier.
Check five points: the supplier manufactures and packs in its own plant, can develop custom formulas, works with several formats (sachets, sticks, doypacks, jars and bulk), provides full technical documentation and knows EU labelling rules. Edulcodiet meets all five.
A private label sweetener is a white label or own-brand sweetener: it is made by a specialist manufacturer and sold under another company’s brand. It is also called a white label sweetener, or an OEM sweetener when the formula is made to the customer’s specifications.
Define your channel and your customer, choose the base sweetener (erythritol, stevia, monk fruit or date), pick the format, design the packaging and approve the label. We support you through all six steps and manufacture the product. If you want something unique, start with an exclusive formula.
It usually is: with your own brand you do not pay for someone else’s, which leaves a higher margin per unit, and an exclusive product builds customer loyalty. Final profitability depends on the format, the volume and your selling price, which is why we prepare every proposal using your figures.
Yes. We prepare stevia blends for your brand in sachets, sticks and jars. It delivers a lot of sweetness per serving and is very popular in the hospitality sector and in health food stores.
Yes. Erythritol is the base of our Plus and Gold blends, and we also distribute it in bulk. If you are interested in the industrial format, see wholesale erythritol and our guide for choosing an erythritol distributor.
Yes. We make blends with monk fruit extract for premium, keto or no-added-sugar lines, in doypacks or jars.
It depends on the channel: erythritol works as a sugar substitute for the mass market, stevia gives a lot of sweetness from a small dose, monk fruit positions the brand as premium and date appeals to shoppers looking for recognisable ingredients. Many brands start with two complementary products.
Our erythritol-based blends and our date sugar blend hold up well in baking. For bakeries and manufacturers we have specific blends; we explain this in custom formulas for the food industry.
Yes. Erythritol blends with stevia or monk fruit are the most popular with keto and low-carb brands, because they contain no added sugars.
Yes. We manufacture single-serve sachets and sticks with your logo for cafés, hotels, restaurants and caterers. Find out more in sweeteners for HORECA and in hospitality sweetener.
Single-dose sachets, sticks, zip-lock doypacks, bottles and jars, and 20 and 25 kg sacks or big bags for industrial use. We recommend the format based on where you will be selling.
The brand design is yours or your agency’s. We provide the technical packaging templates and check the final artwork so that it prints correctly and complies with the regulations.
Yes. It is one of our main channels: products in doypacks and jars for the sugar and health food aisles. We explain more in sweeteners for retail and distribution.
It depends on the format and on whether you use a standard or an exclusive formula. With standard formulas you can start with smaller quantities. Ask us for a proposal with your volumes and we will give you the exact minimum per product.
The unit price depends on the formula, the format, the packaging material and the volume. You do not need to invest in a plant or machinery. We send you a firm proposal with prices per product.
With an existing formula and your design ready, the lead time is much shorter than with a custom formula. Our proposal includes a timeline with dates for samples, final artwork approval and production.
Yes. We send you samples of the formulas so you can test them in coffee, baking or whatever use you have in mind before confirming the order.
Yes. If you prefer not to create a brand, you can distribute our DulciLight brand. We explain how in Retail and distribution.
In the EU, Regulation (EU) 1169/2011 on food information and Regulation (EC) 1333/2008 on additives. The label must include the name of the food, ingredients, nutrition information, mandatory warnings, batch number and the details of the brand owner.
The manufacturer, Edulcodiet, holds its own registrations. The company whose brand appears on the label is listed as the responsible party and, depending on its activity, may need its own registration. We advise you on each case before the product is launched.
Yes. We adapt the label to each country’s language and provide the technical documentation your importer or customer requires. We work with customers across Europe.
Technical data sheet, product specification, allergen information and any quality documentation your quality department or your customer requires.
We couldn’t find that question. Write to us and we will answer.
Tell us your channel, the formats you are interested in and your approximate volume. We will send you a no-obligation proposal with products, quantities and lead times.
Get my proposal →Or call us at +34 977 61 59 29 · contact@edulcodiet.com
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