What to consider when provisioning sucralose, erythritol, steviol glycoside and others On an industrial scale. Products manufactured and packaged by Edulcodiet SL in professional formats and with R&D support.
In the EU, sweeteners are authorized as additives after a safety assessment. EFSA establishes or confirms a acceptable daily intake (ADI) when appropriate, and periodically reviews the evidence. WHO/JECFA also sets international criteria. In regulatory terms, "safer" means use within the authorized conditions and population consumption below the ADI
| Sweetener | Regulatory situation (EU/WHO) | Industrial use notes |
|---|---|---|
| Sucralose (E955) | Authorized in the EU as a sweetener additive. IDA (SCF/JECFA): 0–15 mg/kg bw/day. | High potency (~600× sucrose); stable in many thermal processes and at low pH. Commonly used in blends with other intense flavors. |
| Erythritol (E968) | Authorized in the EU. GI ≈ 0. Not established IDA toxicological; uses are governed by polyol legislation. | ≈0 kcal and neutral profile; useful as bulking agent in “no added sugars.” Adjust dosage according to individual tolerance (possible laxative effects with high intakes). |
| Xylitol (E967) | Authorized in the EU. Low GI (~13). No IDA numerical; general regulations apply to polyols. | Sweetness similar to sucrose; provides mass and control of water activityHigh doses may cause digestive discomfort; check labels for laxative effects. |
| Stevia – Steviol glycosides (E960) | Authorized in the EU. IDA (JECFA/EFSA): 0–4 mg/kg bw/day (steviol equivalents). | Very powerful; they are used in blends with erythritol or other carriers for dosage and sensory profile. Heat-stable and with a wide pH range. |
| Maltitol (E965) | Authorized in the EU as a polyol sweetener. Low–moderate GI. IDA numerical; use is conditioned by individual tolerance. | Widely used in confectionery and chocolates; good stability and mouthfeelAvoid high, continuous doses due to possible laxative effects. |
| Dextrose (D-glucose) | Food ingredient (not an “E” additive); regulated as sugar. High GI and 4 kcal/g. | It provides sweetness and technological functions: fermentation, coloring (Maillard), freezing point reduction and texture control. |
Note Safety depends on use within the authorized conditions and consumption in accordance with regulations. In polyols (erythritol, xylitol, maltitol), the practical limitation is usually the individual tolerance (possible laxative effect at high intakes) and the corresponding mandatory labeling.
Own manufacturing and packaging in Tarragona. Availability B2B, bulk formats and projects private label. EU regulatory compliance and batch documentation (CoA, TDS, MSDS). Approved by EFSA/JECFA/FDA within their authorized uses
Steviol glycosides with clean profile thanks to fraction selection (e.g., Reb A/Reb M) and blending owner.
Authentic brown sugar flavor with 0 % caloriesExclusive development with international recognition (International Taste Institute, Anuga Taste, SIAL Innovation).
High potency (~600× sucrose), neutral flavor and excellent performance in thermal processes and low pH. Ideal for beverages, UHT, and baking.
0 kcal polyol with a crystalline texture. Provides volume and a refreshing effect on the skin.no added sugars”.
Brown sugar-like brown version for color and controlled toasted notes.
Amber finish to replace conventional sugar in multiple applications.
Aroma profile inspired by date sugar; crystalline, gluten-free.
Sweetness comparable to sucrose with 2.4 kcal/gExcellent in technical confectionery and chewing gum.
Flavor profile natural cane sugar Highly accepted. Ideal for retail and channel foodservice.
EDULCODIET MANUFACTURES BULK SWEETENERS AND PRIVATE LABELS! ✅ BUY DIRECT FROM THE FACTORY ✉️ REQUEST A NO-OBLIGATION QUOTE NOW!
